Le Sot De L’ Ange 2013: Grolleau and Gamay co-fermented and aged in stainless steel. Naturally made with no sulfites added…beautiful. poetic. bright red fruit.

from Instagram: http://ift.tt/2aWWOjr
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2 thoughts on “Le Sot De L’ Ange 2013: Grolleau and Gamay co-fermented and aged in stainless steel. Naturally made with no sulfites added…beautiful. poetic. bright red fruit.

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